Wheat flour (1 Cup)
Mix wheat flour with a pinch of salt. Add water and make dough, make sure it is not watery nor dry. Since this is for poori some would add a pinch of baking soda. I refrain from it.
Knead the dough and let it sit for 15mins. Cover with a wet cloth.
After 15mins make small balls out of dough. Using chappati maker slab or kitchen slab with roller, make flat small circles of the small dough balls.
In a pan add oil and heat it. When the oil is sufficiently hot take one at a time and fry it. The tendency is to fluff up and which is how it should be. After putting the flat pressed dough into oil, you could press with ladle slightly.
Poori goes well with channa masala or potato mix or dal.