Carrot coconut soup recipe is a Thai style soup more suited to our style of consumption. Some extra ingredients could be added or removed based on individual preference,
Cooking Time: 30mins
Carrot – 2
Onion – 1
Red Chillies – 2
Peel the carrot and cut it into cubes. Peel the onion and cut it into small pieces. Grate the ginger.
Take a pan and add 2 table spoon of butter. Once the butter splutters, add cut onion and grated ginger and red chillies. Fry till raw smell of onion goes off. Now add the cut carrot and mix well. Follow this by adding coconut milk or grated coconut. Add 1 cup water to this and some salt for taste.
Boil the mixture till carrots become tender and soft. Let it cool for few minutes. After that put the contents into blender or mixer grinder. Grind it well.
Put the grounded mixture to the pan. Boil it once. If required add a bit of salt and water.
The carrot coconut sup goes well with bread.