Rice kheer/payasam is high on energy and sugar. It is very easy to make.
Basmati Rice (1/2 cup)
Sugar 2-3 spoons
Raisins – 10 pieces
Cashew nut – 10 pieces
Almond (Badam) – 5 pieces
Butter or ghee
Soak rice in water in one bowl. In another bowl soak almonds in hot water. Keep them soaked for around 30mins. After that peel the skin off from almonds. In the meantime break cashew nut into smaller pieces.
In a pan add butter/ghee, once hot add raisins and cashew nuts. Fry till cashew nuts are golden brown and raisins become little bigger in size. Do not fry for longer time as they would taste bad.
In another pan add milk and allow it to boil. Now add the soaked rice after filtering out the water. Cook in less heat and keep stirring to prevent rice from getting stuck to bottom of the vessel.
Once the rice is cooked well, add sugar and stir it. If your taste buds need more sugar you could add more. Make sure that sugar has dissolved.
Then add the almonds and fried raisins and cashew nuts.
Enjoy the kheer or payasam.