Drumstick Curry – Recipe

This is quick to prepare around 30mins.


To chop:-
Drumstick – 2
Tomato – 1
Potato – 1
Onion – 1
Green chillies – 3

To garnish:-
Curry leaves

To grind:-
Red Chillies – 4
Grated coconut – 1/4cup
Tamarind – (small size)

Dry roast the red chiilies. After it cools down grind it smoothly along with grated coconut and tamarind.

Cut drumstick into equal pieces. For easier cooking you could boil the drumstick with water for 10mins.
Peel potato and cut it into small pieces. Similarly cut tomato and onion and green chillies.
In a pan heat oil. When it is half hot add mustard seeds. Once it spurts add cut onion and fry it till turns golden brown. Then add cut green chillies followed by curry leaves. Once this is fried add tomatoes, potatoes and then drumstick.



Mix all the contents, fry for 2mins. Now add the grinded contents. Mix well and add required salt as per taste. Allow it to boil and keep stirring regularly. Once the drumstick changes colour, the cooking is complete.

Drumstick curry is now ready to be had with rice or chappatis.

PS: This is a semi konkan style preparation.

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