Palak ambat is a konkani special typical mangalorean.
Palak – 1bunch
Onion – 1
Red Chillies – 8
Grated coconut – 1/4 cup
Tamarind – Marble size
Toor Daal – 6spoons
Boil the toor Daal and add a little turmeric powder. While the Daal gets boiled cut palak and onion.
Dry roast 6 pieces of red chillies. This along with tamarind and coconut grind it nicely into a paste.
Now in a pan pour little oil and add mustard seeds to it. Add 2 red chillies and curry leaves. Once fried add onion till the color turn’s golden. Now add palak and salt as per taste and allow it to boil.
Once palak is 3/4th cooked add the grinded paste and then the smashed Daal.
Allow it to boil. After couple of mins of boiling the palak ambat is now ready to be served with rice.