Cauliflower Egg Masala Dry Recipe

After Chettinad style wanted to do something more and different! Tried this recipe. Not sure if there is something on internet already. Spent almost half a day thinking whether to try it out or not.

Cauliflower – 2 cups
Potatoes – 1 cup
Tomatoes – 1/4 cup
Bay leaf – 1
Cloves (krambu) – 2
Cardamom (Elachi) – 2
Cinnamon – 2
Red Chilli Powder – 2 spoons
Turmeric powder – 1/4 spoon
Cumin Seeds (Jeera) – 1/4 spoon
Coriander powder – 1/4 spoon
Mustard seeds – 1/5 spoon
Eggs – 4
Oil – 1/4 spoon

Cut cauliflower into small pieces and add hot water. Keep the cauliflower in water for sometime.
In the meantime cut potatoes into cubes and also cut tomatoes.

Smash cardamom, cloves and cinnamon.
In a pan heat the oil. Now add bay leaf (cut into pieces) followed by above smashed mix. Now add tomatoes and fry it. Then add potatoes and fry for few 2minutes. Now add the cauliflower. And add red chilli powder, turmeric powder, coriander powder and salt (according to requirement). Fry the contents and add water whenever required.
When the contents are almost cooked and make sure there is bit of water still on the pan.
Break the eggs and pour on top of cauliflower and potatoes.

No Need to mix since the eggs would harden by itself. After few minutes switch off the stove.

Now the delicious cauliflower egg masala dry recipe is ready to be served. This goes well with parathas, chappatis and rotis.


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