This is a quite long process of cooking needs lot of patience.
Black Pepper Powder
Garam Masala Powder
Coriander Seeds Powder
Clean and cut mushrooms. To this add 1/5th spoon of turmeric powder and little salt and hot water. Leave it for about 30 – 45 mins. This is to clean the mushrooms.
After this time filter the mushroom from water. Now marinate the mushrooms. To marinate, add 1 spoon chilli powder, 1/4 spoon of black pepper powder, 1/2 garam masala powder, 1/5th spoon turmeric powder, salt (required amount). Leave it for around 20 – 30mins.
Post the marination time, add about 3/4th cup of water and boil it. Boil till the water dries up.
In a pan heat oil and fry onions. Once the onion turns golden brown, add the mushrooms. Fry for few mins and make sure the water dries up completely.
Now the dry spicy mushroom masala is ready to be served.