This is a new recipe I tried out. I do not know what it is to be named nor what it is. The taste is actually mixed and am sure not happy with the result.
White Pumpkin – 1/2kg
Mustard seeds – 1/4 spoon
Cumin Seeds (jeera) – 1/4spoon
Fenugreek Seeds (vendayam) – 1/8spoon
Fennel Seeds (sounf) – 1/4spoon
Turmeric powder – 1/8spoon
Salt – 3/4spoon
Red Chilli Flakes – 1spoon
Cut white pumpkin into equal size pieces. Mix mustard seeds, cumin seeds, fenugreek seeds and fennel seeds. Heat oil in a pan. Once the oil is heated put the above mix of seeds and fry them. Once fried add red chilli flakes (make sure chilli flakes are not fried too much).
Put the cut white pumpkin into the above heated mixture. Mix the contents and then add turmeric, water and salt to taste. Mix the contents and allow to boil.
Mix contents at regular intervals and heat till the water dries up. Once the water dries up the dish is now ready to be served.