Yipee I got it

After a long time, tonight I got potato fry perfectly. Perfectly in the sense, it came out crispy without excess oil or chilly powder or salt.
For quite some time either the oil became excess or the chilly powder. Am alone and no else can taste it, probably thats the reason I took extra care.

How to make potato fry, click here.

3 thoughts on “Yipee I got it

  1. @potpurri
    i use sambhar podi only… my mom makes & i bring it 2 bangalore… if i mention sambhar podi ppl wont understand so i write as chilly powder..

    corn starch ellam romba over…

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