Yipee I got it

After a long time, tonight I got potato fry perfectly. Perfectly in the sense, it came out crispy without excess oil or chilly powder or salt.
For quite some time either the oil became excess or the chilly powder. Am alone and no else can taste it, probably thats the reason I took extra care.

How to make potato fry, click here.

Advertisements

3 thoughts on “Yipee I got it

  1. @potpurri
    i use sambhar podi only… my mom makes & i bring it 2 bangalore… if i mention sambhar podi ppl wont understand so i write as chilly powder..

    @vikram
    corn starch ellam romba over…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s